Cheat’s fish bake

Name: Cheat’s fish bake
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 420g jar Sacla Whole Cherry Tomato & Roasted Pepper pasta sauce, or similar; 2 x 175g fresh skinless haddock fillets; 100g ciabatta; Olive oil, to drizzle

Published: 31 Mar 06
Updated: 18 Mar 24

Test kitchen approved

A quick Italian recipe for a fish bake that will feed a crowd with a minimum of fuss and in just 35 minutes.

Serves 4
Ready in 35 minutes

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Ingredients

420g jar Sacla Whole Cherry Tomato & Roasted Pepper pasta sauce, or similar
2 x 175g fresh skinless haddock fillets
100g ciabatta
Olive oil, to drizzle

Method

Spoon the pasta sauce into a small ovenproof dish and spread out evenly. Arrange the fish on top of the sauce in a single layer.
Whizz the ciabatta in a food processor to give fine breadcrumbs. Scatter over the fish and drizzle with plenty of olive oil. Bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until golden. Serve with seasonal vegetables.

Recipe from April 2006 Issue

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Cheat’s fish bake

Ingredients

Method

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