Cheat’s fish bake

Cheat’s fish bake
  • Serves icon Serves 4
  • Time icon Ready in 35 minutes

A quick Italian recipe for a fish bake that will feed a crowd with a minimum of fuss and in just 35 minutes.


  • 420g jar Sacla Whole Cherry Tomato & Roasted Pepper pasta sauce, or similar
  • 2 x 175g fresh skinless haddock fillets
  • 100g ciabatta 
  • Olive oil, to drizzle


  1. Spoon the pasta sauce into a small ovenproof dish and spread out evenly. Arrange the fish on top of the sauce in a single layer.
  2. Whizz the ciabatta in a food processor to give fine breadcrumbs. Scatter over the fish and drizzle with plenty of olive oil. Bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until golden. Serve with seasonal vegetables.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.