Cheat’s fish bake

Cheat’s fish bake
  • Serves icon Serves 4
  • Time icon Ready in 35 minutes

A quick Italian recipe for a fish bake that will feed a crowd with a minimum of fuss and in just 35 minutes.

Ingredients

  • 420g jar Sacla Whole Cherry Tomato & Roasted Pepper pasta sauce, or similar
  • 2 x 175g fresh skinless haddock fillets
  • 100g ciabatta 
  • Olive oil, to drizzle

Method

  1. Spoon the pasta sauce into a small ovenproof dish and spread out evenly. Arrange the fish on top of the sauce in a single layer.
  2. Whizz the ciabatta in a food processor to give fine breadcrumbs. Scatter over the fish and drizzle with plenty of olive oil. Bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until golden. Serve with seasonal vegetables.

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