420g jar Sacla Whole Cherry Tomato & Roasted Pepper pasta sauce, or similar
2 x 175g fresh skinless haddock fillets
Olive oil, to drizzle
Spoon the pasta sauce into a small ovenproof dish and spread out evenly. Arrange the fish on top of the sauce in a single layer.
Whizz the ciabatta in a food processor to give fine breadcrumbs. Scatter over the fish and drizzle with plenty of olive oil. Bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until golden. Serve with seasonal vegetables.