Cheat’s fish bake

Cheat’s fish bake
  • Serves icon Serves 4
  • Time icon Ready in 35 minutes

A quick Italian recipe for a fish bake that will feed a crowd with a minimum of fuss and in just 35 minutes.

Ingredients

  • 420g jar Sacla Whole Cherry Tomato & Roasted Pepper pasta sauce, or similar
  • 2 x 175g fresh skinless haddock fillets
  • 100g ciabatta 
  • Olive oil, to drizzle

Method

  1. Spoon the pasta sauce into a small ovenproof dish and spread out evenly. Arrange the fish on top of the sauce in a single layer.
  2. Whizz the ciabatta in a food processor to give fine breadcrumbs. Scatter over the fish and drizzle with plenty of olive oil. Bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until golden. Serve with seasonal vegetables.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.