Cheese and ham risotto cakes
- Published: 30 Apr 08
- Updated: 18 Mar 24
These simple rice cakes can also be made using leftover risotto – just start at step 3.
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Serves 12 -
Takes 40 min to make, 10-15 min in the oven, plus setting and cooling
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Recipe from May 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 244kcals
- Fat
- 7.2g (2.7g saturated)
- Protein
- 12.6g
- Carbohydrates
- 36g (1.1g sugar)
- Salt
- 1.1g
delicious. tips
These simple rice cakes can also be made using leftover risotto – just start at step 3.
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