Artichoke and fior di latte arancini
- June 2016
- Makes 6 large arancini
- Hands-on time 35 min
Theo Randall’s crispy arancini balls, with melting mozzarella middles, will transport you to Italy with every mouthful. The perfect beginning to a meal – or as tapas with a glass of white wine.
Love artichokes? We’ve got lots more ideas on how to use the vegetable in our artichoke recipe collection.
- 30.8g (10g saturated)
- 81.3g (4g sugars)
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