Chicken, butter bean and chorizo bake

Method

1. Preheat the oven to 180°C/fan160°C/gas 4. Fry 120g sliced chorizo in a flameproof casserole over a medium heat until crisp.
2. Add 1 sliced onion, fry for 5 minutes until soft, then remove and set aside. Increase the heat, then sear 2 chicken breasts for 2 minutes on each side.
3. Return the chorizo and onion to the dish with a glug of white wine and bubble for 1 minute.
4. Add a tin of tomatoes, a tin of drained butter beans and a bunch of chopped parsley.
5. Bake for 25 minutes until cooked. Season and serve.