Chicken, butter bean and chorizo bake

Name: Chicken, butter bean and chorizo bake
Yield: Serves 2
Cuisine: Spanish recipes
Ingredients: 120g sliced chorizo; 1 sliced onion; 2 chicken breasts; A glug of white wine; 1 tin of tomatoes; 1 tin of butter beans; A bunch of parsley

Easy
December 2012

Easy
December 2012

Serves 2
Takes 15 min to make, and 25 min to bake

Serve this chicken, butter bean and chorizo bake recipe with a good quality sourdough loaf to mop up the sauce with.

Nutrition: per serving

Calories: 499kcals
Fat: 16.5g (6.3g saturated)
Protein: 57g
Carbohydrates: 26.5g (11.2g sugars)
Fibre: 11g
Salt: 2.7g

Nutrition: per serving

Calories: 499kcals
Fat: 16.5g (6.3g saturated)
Protein: 57g
Carbohydrates: 26.5g (11.2g sugars)
Fibre: 11g
Salt: 2.7g

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Ingredients

120g sliced chorizo
1 sliced onion
2 chicken breasts
A glug of white wine
1 tin of tomatoes
1 tin of butter beans
A bunch of parsley

120g sliced chorizo
1 sliced onion
2 chicken breasts
A glug of white wine
1 tin of tomatoes
1 tin of butter beans
A bunch of parsley

Method

Preheat the oven to 180°C/fan160°C/gas 4. Fry 120g sliced chorizo in a flameproof casserole over a medium heat until crisp.
Add 1 sliced onion, fry for 5 minutes until soft, then remove and set aside. Increase the heat, then sear 2 chicken breasts for 2 minutes on each side.
Return the chorizo and onion to the dish with a glug of white wine and bubble for 1 minute.
Add a tin of tomatoes, a tin of drained butter beans and a bunch of chopped parsley.
Bake for 25 minutes until cooked. Season and serve.

Method

Preheat the oven to 180°C/fan160°C/gas 4. Fry 120g sliced chorizo in a flameproof casserole over a medium heat until crisp.
Add 1 sliced onion, fry for 5 minutes until soft, then remove and set aside. Increase the heat, then sear 2 chicken breasts for 2 minutes on each side.
Return the chorizo and onion to the dish with a glug of white wine and bubble for 1 minute.
Add a tin of tomatoes, a tin of drained butter beans and a bunch of chopped parsley.
Bake for 25 minutes until cooked. Season and serve.

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3.3 votes

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Peter Johns says:
5th Jun 2015 at 8:49 pm
You can’t go wrong with any recipe with chorizo in! Plus I love pulses of all sorts – lentils, chick peas, split peas, black beans, kidney beans and butter beans. I love them all. So combine them with some happy chicken and you are on to a winner!
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Gerry Kelly says:
31st May 2015 at 8:59 am
I love this recipe as I eat a lot of chicken and this is a bit different. As a busy working Mum, I like quick easy recipes and this one pot dish is ideal for a wholesome midweek meal.
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