Chicken, butter bean and chorizo bake

Chicken, butter bean and chorizo bake
  • Serves icon Serves 2
  • Time icon Takes 15 min to make, and 25 min to bake

Serve this chicken, butter bean and chorizo bake recipe with a good quality sourdough loaf to mop up the sauce with.

Nutrition: per serving

Calories
499kcals
Fat
16.5g (6.3g saturated)
Protein
57g
Carbohydrates
26.5g (11.2g sugars)
Fibre
11g
Salt
2.7g
Calories
499kcals
Fat
16.5g (6.3g saturated)
Protein
57g
Carbohydrates
26.5g (11.2g sugars)
Fibre
11g
Salt
2.7g

Ingredients

  • 120g sliced chorizo
  • 1 sliced onion
  • 2 chicken breasts
  • A glug of white wine
  • 1 tin of tomatoes
  • 1 tin of butter beans
  • A bunch of parsley

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Fry 120g sliced chorizo in a flameproof casserole over a medium heat until crisp.
  2. Add 1 sliced onion, fry for 5 minutes until soft, then remove and set aside. Increase the heat, then sear 2 chicken breasts for 2 minutes on each side.
  3. Return the chorizo and onion to the dish with a glug of white wine and bubble for 1 minute.
  4. Add a tin of tomatoes, a tin of drained butter beans and a bunch of chopped parsley.
  5. Bake for 25 minutes until cooked. Season and serve.

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Reviews

Read what others say...

  1. You can’t go wrong with any recipe with chorizo in! Plus I love pulses of all sorts – lentils, chick peas, split peas, black beans, kidney beans and butter beans. I love them all. So combine them with some happy chicken and you are on to a winner!

  2. I love this recipe as I eat a lot of chicken and this is a bit different. As a busy working Mum, I like quick easy recipes and this one pot dish is ideal for a wholesome midweek meal.

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