Chicken, butter bean and chorizo bake

  • Portion size: Serves 2
  • Takes 15 min to make, and 25 min to bake
  • Difficulty: easy

Serve this chicken, butter bean and chorizo bake recipe with a good quality sourdough loaf to mop up the sauce with.

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Ingredients

  • 120g sliced chorizo
  • 1 sliced onion
  • 2 chicken breasts
  • A glug of white wine
  • 1 tin of tomatoes
  • 1 tin of butter beans
  • A bunch of parsley
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Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Fry 120g sliced chorizo in a flameproof casserole over a medium heat until crisp.
  2. Add 1 sliced onion, fry for 5 minutes until soft, then remove and set aside. Increase the heat, then sear 2 chicken breasts for 2 minutes on each side.
  3. Return the chorizo and onion to the dish with a glug of white wine and bubble for 1 minute.
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  5. Add a tin of tomatoes, a tin of drained butter beans and a bunch of chopped parsley.
  6. Bake for 25 minutes until cooked. Season and serve.

Nutrition

  • 499kcals Calories
  • 16.5g (6.3g saturated) Fat
  • 57g Protein
  • 26.5g (11.2g sugars) Carbs
  • 11g Fibre
  • 2.7g Salt
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Rate and review

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Reviews

Peter Johns

You can’t go wrong with any recipe with chorizo in! Plus I love pulses of all sorts – lentils, chick peas, split peas, black beans, kidney beans and butter beans. I love them all. So combine them with some happy chicken and you are on to a winner!

Gerry Kelly

I love this recipe as I eat a lot of chicken and this is a bit different. As a busy working Mum, I like quick easy recipes and this one pot dish is ideal for a wholesome midweek meal.

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