Chicken liver and orange pâté
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Easy - April 2006
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Serves 6 -
Takes 35 minutes to make, plus chilling.
Turn plain old chicken livers into this sensational pâté recipe to serve with crusty bread for a light lunch or starter.
Nutrition: per serving
- Calories
- 173kcals
- Fat
- 14.7g (9.4g saturated)
- Protein
- 7.7g
- Carbohydrates
- 1.3g (0.9g sugars)
- Salt
- 0.4g
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delicious. tips
If eating straight away, chill the pâté for 4 hours, until firm. Serve at room temperature. It will keep in the fridge for up to 3 days.
This whole recipe can be made ahead a frozen for 1 month.
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