Chicken liver and orange pâté
- May 2006
- Serves 6
- Takes 35 minutes to make, plus chilling.
Turn plain old chicken livers into this sensational pâté recipe to serve with crusty bread for a light lunch or starter.
- 14.7g (9.4g saturated)
- 1.3g (0.9g sugars)
If eating straight away, chill the pâté for 4 hours, until firm. Serve at room temperature. It will keep in the fridge for up to 3 days.
This whole recipe can be made ahead a frozen for 1 month.
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