Chorizo, parsley and goat’s cheese frittata
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Easy - September 2011
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Serves 4 -
5 minutes to prepare, 15 minutes to cook
These flavourful frittata recipe can be eaten at any time of day for brunch, lunch or dinner.
Nutrition: per serving
- Calories
- 295kcals
- Fat
- 23.2g (9.7g saturated)
- Protein
- 22g
- Carbohydrates
- 1.2g (1.1g sugars)
- Fibre
- 0.3g
- Salt
- 1.1g
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