Cider pork with apples

Name: Cider pork with apples
Yield: Serves 2
Cuisine: British recipes
Ingredients: Splash of vegetable oil; Knob of butter; 2 pork chops; 2 small apples, peeled, cored and cut into wedges; 150ml dry cider; 1 tbsp wholegrain mustard; 2 tbsp crème fraîche; A small handful of thyme leaves, chopped (reserve some for garnish); Mashed potato to serve

Published: 31 May 12
Updated: 18 Mar 24

Test kitchen approved

The cider and apples in this recipe make the perfect partners to the pork chops. Serve with mashed potato.

Serves 2
Takes less than 30 minutes

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Ingredients

Splash of vegetable oil
Knob of butter
2 pork chops
2 small apples, peeled, cored and cut into wedges
150ml dry cider
1 tbsp wholegrain mustard
2 tbsp crème fraîche
A small handful of thyme leaves, chopped (reserve some for garnish)
Mashed potato to serve

Method

Heat the vegetable oil and butter in a pan. Season the pork chops and brown for 3 minutes. Turn over and add the apples and cook until the apples are golden.
Pour over the cider and bubble until the pork is cooked through (8-10 minutes). Remove the pork and apples to a serving dish.
Stir the mustard, crème fraîche and thyme leaves through the sauce. Bubble for 2 minutes until thickened, then spoon over the pork. Garnish with thyme and serve with mashed potato.

Recipe from June 2012 Issue

Nutrition

Nutrition: per serving

Calories: 386kcals
Fat: 20.5g (8.4g saturated)
Protein: 34.1g
Carbohydrates: 12.3g (10.9g sugars)
Fibre: 2.6g
Salt: 0.6g

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Cider pork with apples

Ingredients

Method

Nutrition

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