Cider pork with apples

Method

1. Heat the vegetable oil and butter in a pan. Season the pork chops and brown for 3 minutes. Turn over and add the apples and cook until the apples are golden.
2. Pour over the cider and bubble until the pork is cooked through (8-10 minutes). Remove the pork and apples to a serving dish.
3. Stir the mustard, crème fraîche and thyme leaves through the sauce. Bubble for 2 minutes until thickened, then spoon over the pork. Garnish with thyme and serve with mashed potato.