Cider pork with apples

  • Portion size: Serves 2
  • Takes less than 30 minutes
  • Difficulty: easy

The cider and apples in this recipe make the perfect partners to the pork chops. Serve with mashed potato.

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Ingredients

  • Splash of vegetable oil
  • Knob of butter
  • 2 pork chops
  • 2 small apples, peeled, cored and cut into wedges
  • 150ml dry cider
  • 1 tbsp wholegrain mustard
  • 2 tbsp crème fraîche
  • A small handful of thyme leaves, chopped (reserve some for garnish)
  • Mashed potato to serve
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Method

  1. Heat the vegetable oil and butter in a pan. Season the pork chops and brown for 3 minutes. Turn over and add the apples and cook until the apples are golden.
  2. Pour over the cider and bubble until the pork is cooked through (8-10 minutes). Remove the pork and apples to a serving dish.
  3. Stir the mustard, crème fraîche and thyme leaves through the sauce. Bubble for 2 minutes until thickened, then spoon over the pork. Garnish with thyme and serve with mashed potato.
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Nutrition

  • 386kcals Calories
  • 20.5g (8.4g saturated) Fat
  • 34.1g Protein
  • 12.3g (10.9g sugars) Carbs
  • 2.6g Fibre
  • 0.6g Salt
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