Cider pork with apples

Cider pork with apples
  • Serves icon Serves 2
  • Time icon Takes less than 30 minutes

The cider and apples in this recipe make the perfect partners to the pork chops. Serve with mashed potato.

Nutrition: per serving

Calories
386kcals
Fat
20.5g (8.4g saturated)
Protein
34.1g
Carbohydrates
12.3g (10.9g sugars)
Fibre
2.6g
Salt
0.6g
Calories
386kcals
Fat
20.5g (8.4g saturated)
Protein
34.1g
Carbohydrates
12.3g (10.9g sugars)
Fibre
2.6g
Salt
0.6g

Ingredients

  • Splash of vegetable oil
  • Knob of butter
  • 2 pork chops
  • 2 small apples, peeled, cored and cut into wedges
  • 150ml dry cider
  • 1 tbsp wholegrain mustard
  • 2 tbsp crème fraîche
  • A small handful of thyme leaves, chopped (reserve some for garnish)
  • Mashed potato to serve

Method

  1. Heat the vegetable oil and butter in a pan. Season the pork chops and brown for 3 minutes. Turn over and add the apples and cook until the apples are golden.
  2. Pour over the cider and bubble until the pork is cooked through (8-10 minutes). Remove the pork and apples to a serving dish.
  3. Stir the mustard, crème fraîche and thyme leaves through the sauce. Bubble for 2 minutes until thickened, then spoon over the pork. Garnish with thyme and serve with mashed potato.

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