Cream cheese and anchovy bites

Name: Cream cheese and anchovy bites
Yield: Makes 20 crackers
Cuisine: British recipes
Ingredients: 50g can anchovies in oil, roughly chopped, plus extra to garnish (optional); 200g Philadelphia light cream cheese; Lemon juice, to taste; 20 small crackers

Published: 28 Feb 06
Updated: 18 Mar 24

Test kitchen approved

Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.

Makes 20 crackers
Ready in 15 minutes

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Ingredients

50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
200g Philadelphia light cream cheese
Lemon juice, to taste
20 small crackers

Method

Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

Recipe from March 2006 Issue

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Cream cheese and anchovy bites

Ingredients

Method

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