Cream cheese and anchovy bites

Cream cheese and anchovy bites
  • Serves icon Makes 20 crackers
  • Time icon Ready in 15 minutes

Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.


  • 50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
  • 200g Philadelphia light cream cheese
  • Lemon juice, to taste
  • 20 small crackers


  1. Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
  2. Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.


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