Cream cheese and anchovy bites
- March 2006
- Makes 20 crackers
- Ready in 15 minutes
Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.
- 50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
- 200g Philadelphia light cream cheese
- Lemon juice, to taste
- 20 small crackers
- Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
- Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.
Rate & review