Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.
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Ingredients
- 50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
- 200g Philadelphia light cream cheese
- Lemon juice, to taste
- 20 small crackers
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Method
- Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
- Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.
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