Creamed leeks and smoked haddock on toast
- Published: 31 Jan 12
- Updated: 18 Mar 24
These are little slices of heaven and make a wonderful lunch or equally heavenly starter – a real crowd pleaser
-
Serves 4 -
Hands-on time 20 min, oven time 20-25 min
Advertisement
Recipe from February 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 694kcals
- Fat
- 46.2g (27.7g saturated)
- Protein
- 33g
- Carbohydrates
- 36.2g (8.8g sugars)
- Fibre
- 5.7g
- Salt
- 1.5g
delicious. tips
Use smoked mackerel instead of haddock for a saltier kick. Flake straight into the sauce and continue with the recipe.
Advertisement