Creamy smoked haddock and prawn pie
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Easy - September 2009
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Serves 4 -
Takes 15 minutes to make, 50-55 minutes to cook
This fish pie recipe, made with a creamy smoked haddock and prawn filling, is an all-time classic and the perfect supper for the whole family.
Nutrition: per serving
- Calories
- 919kcals
- Fat
- 46.1g (27.7g saturated)
- Protein
- 61.5g
- Carbohydrates
- 68.1g (11.3g sugar)
- Salt
- 3g
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delicious. tips
Wrap the assembled, uncooked pie in cling film and foil and freeze for up to 2 months. Cook from frozen, adding an extra 20-30 minutes to the cooking time or until piping hot.
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