Crumble-topped fish pie with soft-boiled eggs
- May 2016
- Serves 6
- Hands-on time 65 min, oven time 45 min
Soft-boiled eggs make this fish pie recipe even more rich and luxurious whilst the oat topping gives it a crispy texture.
- 52.8g (28g saturated)
- 40.8g (4.3g sugars)
The filling will keep in the fridge, covered, for 24 hours or in the freezer in a sealed container for up to a month.
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