Cumberland sauce

Name: Cumberland sauce
Prep time: 20 min
Total time: 20 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: Pared zest and juice of; 1 orange; Pared zest of 1 lemon; 50ml port; 150ml red wine; 125g fresh cranberries, or leftover cranberry sauce; 2 tbsp caster sugar; 1 tsp ground ginger; 1 tsp Dijon mustard; 3 tbsp redcurrant jelly

Easy
November 2009

Serves 8
Ready in 20 minutes

You can’t have glazed ham without Cumberland sauce, so here’s our definitive recipe. Cumberland sauce is a fruit sauce that’s a little bit sweet, a little bit sour – and really, you could use it on other cold meats, too.

Nutrition: per serving

Calories: 67kcals
Fat: 0.1g (no saturated)
Protein: 0.3g
Carbohydrates: 12g (11.1g sugar)
Salt: 0.1g

Visit deliciousmagazine.co.uk to save recipe

Ingredients

Pared zest and juice of
1 orange
Pared zest of 1 lemon
50ml port
150ml red wine
125g fresh cranberries, or leftover cranberry sauce
2 tbsp caster sugar
1 tsp ground ginger
1 tsp Dijon mustard
3 tbsp redcurrant jelly

Method

Place the zest in a small pan, cover with water, bring to the boil and simmer for 5 minutes to soften it and remove any bitterness. Set aside.
Meanwhile, place the orange juice and the rest of the ingredients in a small pan over a medium heat and bring to a gentle simmer. Cook for 5-10 minutes until thickened. Stir in the reserved zest, and serve.

Fancy getting a copy in print?

Subscribe to our magazine

Cumberland sauce

Ingredients

Method

Cumberland sauce with cranberries

Classic cranberry sauce

Mulled cranberry sauce

More to discover

Cumberland sauce

Ingredients

Method

Or, how about...?

Cumberland sauce with cranberries

Classic cranberry sauce

Mulled cranberry sauce

More to discover