Deconstructed reuben sandwich
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Easy - October 2017
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Serves 2 -
Hands-on time 15 min, plus 15 min softening
We’ve taken the classic reuben sandwich and deconstructed into the form of a light summer salad.
Nutrition: per serving
- Calories
- 397kcals
- Fat
- 17.7g (8.9g saturated)
- Protein
- 28.9g
- Carbohydrates
- 26.7g (16.4g sugars)
- Fibre
- 7.4g
- Salt
- 2.7g
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delicious. tips
To get ahead you can make the coleslaw the night before. The next day, drain the cabbage and apple of any juices and add the dressing. The finished slaw will keep in a sealed container in the fridge for 2-3 days.
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