Easy jerk chicken and coconut rice
-
Easy - April 2017
-
Serves 2 -
Hands-on time 20 min, oven time 30 min
Bring a taste of Jamaica to your weeknight dinner with our easy recipe for jerk chicken thighs, served with a speedier take on rice and peas.
Nutrition: per serving
- Calories
- 883kcals
- Fat
- 29.8g (16.5g saturated)
- Protein
- 50g
- Carbohydrates
- 98.7g (12.2g sugars)
- Fibre
- 9.8g
- Salt
- 2g
Advertisement
delicious. tips
Depending on the brand of jerk seasoning, you may want to add a little extra chilli powder if you like your food spicy.
Marinate the chicken for up to 24 hours. Keep covered in the fridge, then bring to room temperature before cooking.
Advertisement