Easy jerk chicken and coconut rice
- March 2017
- Serves 2
- Hands-on time 20 min, oven time 30 min
Bring a taste of Jamaica to your weeknight dinner with our easy recipe for jerk chicken thighs, served with a speedier take on rice and peas.
- Dairy-free recipes
- 29.8g (16.5g saturated)
- 98.7g (12.2g sugars)
Depending on the brand of jerk seasoning, you may want to add a little extra chilli powder if you like your food spicy.
Marinate the chicken for up to 24 hours. Keep covered in the fridge, then bring to room temperature before cooking.
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