Farinata with rosemary and olive oil
- Published: 15 Apr 15
- Updated: 18 Mar 24
This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks.
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Serves 8-10 as a nibble with drinks -
Hands-on time 15 min, oven time 10 min, plus 10 min resting
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Recipe from February 2015 Issue
Nutrition
Nutrition: per serving
For 10 servings
- Calories
- 107kcals
- Fat
- 7.4g (1g saturated)
- Protein
- 3g
- Carbohydrates
- 7.2g (0.4g sugars)
- Fibre
- 2.1g
- Salt
- 0.6g
delicious. tips
Make the batter up to 8 hours ahead, then cover and leave somewhere cool. Skim the froth from the surface before cooking.
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