Farinata with rosemary and olive oil
- February 2015
- Serves 8-10 as a nibble with drinks
- Hands-on time 15 min, oven time 10 min, plus 10 min resting
This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks.
- 7.4g (1g saturated)
- 7.2g (0.4g sugars)
For 10 servings
Make the batter up to 8 hours ahead, then cover and leave somewhere cool. Skim the froth from the surface before cooking.
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