Five-spice slow-roast pork belly with pea and leek pilaf
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Easy - October 2011
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Serves 4-6 -
Takes 5 minutes to make, 1 hour to cook, plus marinating
This quick and easy five-spice slow-roast pork belly with pea and leek pilaf recipe is the ultimate shortcut supper.
Nutrition: per serving
- Calories
- 440kcals
- Fat
- 27.6g (10.4g saturated)
- Protein
- 31.5g
- Carbohydrates
- 16.3g (3.5g sugars)
- Fibre
- 2.8g
- Salt
- 2.2g
For 6 servings
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