Five-spice slow-roast pork belly with pea and leek pilaf
- November 2011
- Serves 4-6
- Takes 5 minutes to make, 1 hour to cook, plus marinating
This quick and easy five-spice slow-roast pork belly with pea and leek pilaf recipe is the ultimate shortcut supper.
- 27.6g (10.4g saturated)
- 16.3g (3.5g sugars)
For 6 servings
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