Flamiche (Flemish leek tart)

The cheddar pastry here isn’t strictly traditional but it goes fabulously with the leeks – a great lunch or light supper dish.

  • for 8 people
  • Takes 30 minutes to make, 1 hour 40 minutes to cook

Nutrition

Based on 8

Calories
536kcals
Fat
43.9g (25.2g saturated
Protein
9.8g
Carbohydrates
25.4g (4.5g sugars)
Fibre
5.7g
Salt
0.3g

delicious. tips

  1. FREEZE: Cool the finished tart, then wrap tightly in cling film and foil. Freeze for up to 3 months. Defrost at room temperature and warm in a medium oven for 20 minutes.

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