Frozen berry yogurt with passion fruit topping

Name: Frozen berry yogurt with passion fruit topping
Yield: Serves 6
Cuisine: British recipes
Ingredients: 380g frozen British summer berries; A few fresh basil leaves; 6-7 tbsp honey to taste; 400g Greek yogurt; 100ml milk; 3 ripe passion fruit, halved, seeds scooped out; Shortbread biscuits to serve

Published: 31 Mar 12
Updated: 18 Mar 24

Test kitchen approved

For a fresh-tasting no-fuss breakfast or sweet treat, try this fruity frozen yogurt recipe.

Serves 6
Hands-on time 10 minutes, plus freezing

Visit deliciousmagazine.co.uk to save recipe

Ingredients

380g frozen British summer berries
A few fresh basil leaves
6-7 tbsp honey to taste
400g Greek yogurt
100ml milk
3 ripe passion fruit, halved, seeds scooped out
Shortbread biscuits to serve

Method

Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.

Recipe from April 2012 Issue

Nutrition

Nutrition: per serving

Calories: 155kcals
Fat: 7.6g (4.9g saturated),
Protein: 5.3g
Carbohydrates: 16.2g (16g sugars)
Fibre: 2.2g
Salt: 0.1g

Frozen berry yogurt with passion fruit topping

Ingredients

Method

Nutrition

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