For a fresh-tasting no-fuss breakfast or sweet treat, try this fruity frozen yogurt recipe.
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Ingredients
- 380g frozen British summer berries
- A few fresh basil leaves
- 6-7 tbsp honey to taste
- 400g Greek yogurt
- 100ml milk
- 3 ripe passion fruit, halved, seeds scooped out
- Shortbread biscuits to serve
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Method
- Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
- Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.
Nutrition
- 155kcals Calories
- 7.6g (4.9g saturated), Fat
- 5.3g Protein
- 16.2g (16g sugars) Carbs
- 2.2g Fibre
- 0.1g Salt
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Reviews
I love this recipe because it combines deliciously most of my favorite ingredients; summer berries, sweet honey, fresh yogurt, ripe passion fruit, and crunchy biscuits in a must have to eat now ice-cream!
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