Frozen berry yogurt with passion fruit topping

Name: Frozen berry yogurt with passion fruit topping
Yield: Serves 6
Cuisine: British recipes
Ingredients: 380g frozen British summer berries; A few fresh basil leaves; 6-7 tbsp honey to taste; 400g Greek yogurt; 100ml milk; 3 ripe passion fruit, halved, seeds scooped out; Shortbread biscuits to serve

Easy
April 2012

Easy
April 2012

Serves 6
Hands-on time 10 minutes, plus freezing

For a fresh-tasting no-fuss breakfast or sweet treat, try this fruity frozen yogurt recipe.

Nutrition: per serving

Calories: 155kcals
Fat: 7.6g (4.9g saturated),
Protein: 5.3g
Carbohydrates: 16.2g (16g sugars)
Fibre: 2.2g
Salt: 0.1g

Nutrition: per serving

Calories: 155kcals
Fat: 7.6g (4.9g saturated),
Protein: 5.3g
Carbohydrates: 16.2g (16g sugars)
Fibre: 2.2g
Salt: 0.1g

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Ingredients

380g frozen British summer berries
A few fresh basil leaves
6-7 tbsp honey to taste
400g Greek yogurt
100ml milk
3 ripe passion fruit, halved, seeds scooped out
Shortbread biscuits to serve

Ingredients

380g frozen British summer berries
A few fresh basil leaves
6-7 tbsp honey to taste
400g Greek yogurt
100ml milk
3 ripe passion fruit, halved, seeds scooped out
Shortbread biscuits to serve

Method

Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.

Method

Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.

delicious. tips

Try using other frozen fruit such as raspberries or mangoes for a change.
You can make the frozen yogurt up to 3 days in advance.

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Sandra Coelho says:

29th Jun 2015 at 5:38 pm

I love this recipe because it combines deliciously most of my favorite ingredients; summer berries, sweet honey, fresh yogurt, ripe passion fruit, and crunchy biscuits in a must have to eat now ice-cream!

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