Frozen berry yogurt with passion fruit topping
-
Easy
- April 2012

-
Serves 6
-
Hands-on time 10 minutes, plus freezing
For a fresh-tasting no-fuss breakfast or sweet treat, try this fruity frozen yogurt recipe.
Nutrition: per serving
- Calories
- 155kcals
- Fat
- 7.6g (4.9g saturated),
- Protein
- 5.3g
- Carbohydrates
- 16.2g (16g sugars)
- Fibre
- 2.2g
- Salt
- 0.1g
Advertisement
Ingredients
- 380g frozen British summer berries
- A few fresh basil leaves
- 6-7 tbsp honey to taste
- 400g Greek yogurt
- 100ml milk
- 3 ripe passion fruit, halved, seeds scooped out
- Shortbread biscuits to serve
Method
- Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
- Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.
Advertisement
delicious. tips
Try using other frozen fruit such as raspberries or mangoes for a change.
You can make the frozen yogurt up to 3 days in advance.
Rate & review
Rate
Reviews
Share a tip
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...
I love this recipe because it combines deliciously most of my favorite ingredients; summer berries, sweet honey, fresh yogurt, ripe passion fruit, and crunchy biscuits in a must have to eat now ice-cream!