Frozen berry yogurt with passion fruit topping

Frozen berry yogurt with passion fruit topping
  • Serves icon Serves 6
  • Time icon Hands-on time 10 minutes, plus freezing

For a fresh-tasting no-fuss breakfast or sweet treat, try this fruity frozen yogurt recipe.

Nutrition: per serving

Calories
155kcals
Fat
7.6g (4.9g saturated),
Protein
5.3g
Carbohydrates
16.2g (16g sugars)
Fibre
2.2g
Salt
0.1g
Calories
155kcals
Fat
7.6g (4.9g saturated),
Protein
5.3g
Carbohydrates
16.2g (16g sugars)
Fibre
2.2g
Salt
0.1g

Ingredients

  • 380g frozen British summer berries
  • A few fresh basil leaves
  • 6-7 tbsp honey to taste
  • 400g Greek yogurt
  • 100ml milk
  • 3 ripe passion fruit, halved, seeds scooped out
  • Shortbread biscuits to serve

Method

  1. Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
  2. Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.

delicious. tips

  1. Try using other frozen fruit such as raspberries or mangoes for a change.

  2. You can make the frozen yogurt up to 3 days in advance.

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Reviews

Read what others say...

  1. I love this recipe because it combines deliciously most of my favorite ingredients; summer berries, sweet honey, fresh yogurt, ripe passion fruit, and crunchy biscuits in a must have to eat now ice-cream!

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