Georgia peach cobbler
- Published: 30 Jun 13
- Updated: 18 Mar 24
This easy-to-make Georgia peach cobbler dessert is perfect served with cream or vanilla ice cream, and is a guaranteed summertime favourite.
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Serves 10-12 -
Takes 35 minutes to make, 55 minutes to cook
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Recipe from July 2013 Issue
Nutrition
Nutrition: per serving
For 10 servings
- Calories
- 350kcals
- Fat
- 15.1g (8.7g saturated)
- Protein
- 5.3g
- Carbohydrates
- 48.6g (25.8g sugars)
- Fibre
- 3.6g
- Salt
- 0.7g
delicious. tips
To peel the peaches, plunge them into a pan of boiling water for about 30 seconds, remove with a slotted spoon and put in a bowl of iced water. The skin should then come off easily.
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