Georgia peach cobbler
- July 2013
- Serves 10-12
- Takes 35 minutes to make, 55 minutes to cook
This easy-to-make Georgia peach cobbler dessert is perfect served with cream or vanilla ice cream, and is a guaranteed summertime favourite.
- 15.1g (8.7g saturated)
- 48.6g (25.8g sugars)
For 10 servings
To peel the peaches, plunge them into a pan of boiling water for about 30 seconds, remove with a slotted spoon and put in a bowl of iced water. The skin should then come off easily.
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