Gin and lime custard tart
- Published: 8 Jan 19
- Updated: 18 Mar 24
We’ve taken the flavours of a gimlet cocktail – gin and lime – and magicked them into a creamy custard tart. You can make the tart up to a day ahead, making it a great dinner party dessert.
Check out our gin and tonic cheesecake, too.
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Serves 10 -
Hands-on time 45 min, oven time 28-29 min, plus about 5 hours chilling
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Recipe from December 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 508kcals
- Fat
- 29.1g (17.2g saturated)
- Protein
- 6.1g
- Carbohydrates
- 53.3g (39g sugars)
- Fibre
- 0.7g
- Salt
- 0.1g
delicious. tips
The technique for sugared lime zest also works with other citrus fruit if you want to mix up the colours and flavours.
Make the tart up to a day ahead; cover and chill. Make the sugared lime zest just before serving.
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