Gin and lime custard tart
- December 2018
- Serves 10
- Hands-on time 45 min, oven time 28-29 min, plus about 5 hours chilling
We’ve taken the flavours of a gimlet cocktail – gin and lime – and magicked them into a creamy custard tart. You can make the tart up to a day ahead, making it a great dinner party dessert.
- 29.1g (17.2g saturated)
- 53.3g (39g sugars)
The technique for sugared lime zest also works with other citrus fruit if you want to mix up the colours and flavours.
Make the tart up to a day ahead; cover and chill. Make the sugared lime zest just before serving.
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