Greek beef burger with beetroot relish

This quick burger recipe conjures up flavours of sunny Greece. Use fresh beetroot if you can.

  • Serves 4
  • Ready in 30 min

Nutrition

Calories
543kcals
Fat
30.7g (9.4g saturated)
Protein
37.2g
Carbohydrates
34.5g (6.8g sugar)
Salt
2.2g

delicious. tips

  1. You can freeze the uncooked burgers for up to 1 month. Thaw and proceed with the recipe from step 3.

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