Greek beef burger with beetroot relish
- April 2008
- Serves 4
- Ready in 30 min
This quick burger recipe conjures up flavours of sunny Greece. Use fresh beetroot if you can.
- 30.7g (9.4g saturated)
- 34.5g (6.8g sugar)
You can freeze the uncooked burgers for up to 1 month. Thaw and proceed with the recipe from step 3.
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