Halloumi and sweet potato burgers with chilli, mint and mashed avocado
- Published: 1 Jun 18
- Updated: 18 Mar 24
Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. That’s vegetarian barbecuing done right.
Discover all of our summer dinner recipes here.
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Serves 4 -
Hands-on time 30 min, plus marinating
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Recipe from August 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 735kcals
- Fat
- 39.9g (14.6g saturated)
- Protein
- 23.7g
- Carbohydrates
- 66.8g (9.3g sugars)
- Fibre
- 7.2g
- Salt
- 3.2g
delicious. tips
Next time swap the sweet potato for aubergine or courgette. Or if you aren’t vegetarian, add thin slices of grilled chorizo to serve.
Marinate the halloumi and sweet potato (step 1) up to an hour ahead.
Make the mashed avocado (step 2) a few hours ahead and chill, with cling film on the surface to prevent browning.
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