Hare ragù with polenta and salsa verde
- Published: 26 Jan 15
- Updated: 18 Mar 24
Ever eaten hare before? Try it in this rich, comforting ragù recipe with creamy polenta and zingy salsa verde.
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Serves 6 -
Hands-on time 35 minutes, oven time 2 hours 30 minutes
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Recipe from January 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 589kcals
- Fat
- 25.3g (10.1g saturated)
- Protein
- 47.9g
- Carbohydrates
- 34g (6g sugars)
- Fibre
- 3.3g
- Salt
- 1g
delicious. tips
Order diced hare from good butchers or online at wildmeat.co.uk. Or use diced vension shoulder or chuck steak instead.
Use quick-cook polenta if you wish. Follow the pack instructions to cook.Make the ragù up to 3 days ahead, cover and keep in the fridge. Freeze for up to 3 months. Defrost before reheating.
Chianti classico matches this ragù perfectly – but trade up from the cheapest.
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