Honey-glazed chicken with caramelised chicory
- Published: 31 May 13
- Updated: 18 Mar 24
A simple marinade transforms chicken breasts into a tasty midweek meal recipe. Use red or green chicory.
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Serves 4 -
45 minutes, plus marinading
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Recipe from June 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 404kcals
- Fat
- 15.4g (5.9g saturated)
- Protein
- 38.5g
- Carbohydrates
- 29.3g (20g sugars)
- Fibre
- 1.8g
- Salt
- 0.7g
delicious. tips
Using sourdough bread adds taste and texture – far better than breadcrumbs made from regular white bread.
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