Jewelled mince pies with tahini pastry
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Easy - December 2018
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Makes 12 -
Hands-on time 45 min, oven time 15-18 min, plus chilling
Add a Middle Eastern twist to your mince pies with this recipe. We’ve added pomegranate, figs and pistachios to the mincemeat filling and tahini to the pastry.
Nutrition: per serving
- Calories
- 226kcals
- Fat
- 10.8g (4g saturated)
- Protein
- 3.8g
- Carbohydrates
- 27.5g (14.8g sugars)
- Fibre
- 1.8g
- Salt
- trace
Per mince pie
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delicious. tips
Use this quick mincemeat recipe or use your favourite shop-bought jar.
Once cool, keep the mince pies in an airtight container for up to 3 days.
Tahini adds a sweet/savoury nutty edge to the pastry and makes it beautifully crumbly.
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