Knorr’s Greek meatballs with feta

Published: 2 Feb 18
Updated: 18 Mar 24

Test kitchen approved

Ready-made meatballs have been used in this recipe to create a quick and easy one pot. Simmer the meatballs in a rich tomato sauce and top with feta for an incredibly tasty, Greek-style midweek dinner.

Serves 4
Hands-on time 15 min, simmering time 15 min

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Ingredients

12 (reduced fat) beef meatballs
1 onion, finely chopped
1 teaspoon ground cumin
400g can Italian chopped tomatoes with olive oil and garlic
1 tablespoon Knorr concentrated liquid stock
50g low fat feta cheese, crumbled
Rice to serve, optional

Method

Cook the meatballs in a non-stick pan for 6-8 minutes, then add the onion and fry a further 2-3 minutes.
Add the tomatoes, cumin and Knorr stock with 100ml water and cook for 4-5 minutes. Season with black pepper. Meanwhile cook some rice according to pack directions.
Serve the meatballs on a bed of rice, and garnish with the feta cheese.

Recipe from Knorr.

Recipe from Online only Issue

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