Knorr’s Greek meatballs with feta
- Published: 2 Feb 18
- Updated: 12 Mar 25
Ready-made meatballs have been used in this recipe to create a quick and easy one pot. Simmer the meatballs in a rich tomato sauce and top with feta for an incredibly tasty, Greek-style midweek dinner.
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Serves 4
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Hands-on time 15 min, simmering time 15 min
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Ingredients
- 12 (reduced fat) beef meatballs
- 1 onion, finely chopped
- 1 teaspoon ground cumin
- 400g can Italian chopped tomatoes with olive oil and garlic
- 1 tablespoon Knorr concentrated liquid stock
- 50g low fat feta cheese, crumbled
- Rice to serve, optional
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Method
- Cook the meatballs in a non-stick pan for 6-8 minutes, then add the onion and fry a further 2-3 minutes.
- Add the tomatoes, cumin and Knorr stock with 100ml water and cook for 4-5 minutes. Season with black pepper. Meanwhile cook some rice according to pack directions.
- Serve the meatballs on a bed of rice, and garnish with the feta cheese.
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Recipe from Knorr.
- Recipe from Online only Issue
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