Knorr’s Greek meatballs with feta

Method

1. Cook the meatballs in a non-stick pan for 6-8 minutes, then add the onion and fry a further 2-3 minutes.
2. Add the tomatoes, cumin and Knorr stock with 100ml water and cook for 4-5 minutes. Season with black pepper.  Meanwhile cook some rice according to pack directions.
3. Serve the meatballs on a bed of rice, and garnish with the feta cheese.

Recipe from Knorr.