Lemon, lime and passion fruit cheesecake tart
- Published: 10 Mar 17
- Updated: 18 Mar 24
Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty lemon, lime and passion fruit tart for a dinner party dessert that’s guaranteed to impress.
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Serves 8-10 -
Hands-on time 1 hour, oven time 1 hour, plus 3 hours chilling
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Recipe from February 2017 Issue
Nutrition
Nutrition: per serving
For 10 servings
- Calories
- 576kcals
- Fat
- 32.5g (18.8g saturated)
- Protein
- 9.2g
- Carbohydrates
- 61g (35.2g sugars)
- Fibre
- 1.5g
- Salt
- 1.9g
delicious. tips
Freeze egg whites in a freezer bag, marked with the date and number of whites, for up to 3 months.
Make the pastry up to 1 month ahead and freeze, wrapped in cling film and foil. The tart can be made up to 48 hours ahead and kept in the fridge.
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