Lemon, lime and passion fruit cheesecake tart
- February 2017
- Serves 8-10
- Hands-on time 1 hour, oven time 1 hour, plus 3 hours chilling
Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty lemon, lime and passion fruit tart for a dinner party dessert that’s guaranteed to impress.
- 32.5g (18.8g saturated)
- 61g (35.2g sugars)
For 10 servings
Freeze egg whites in a freezer bag, marked with the date and number of whites, for up to 3 months.
Make the pastry up to 1 month ahead and freeze, wrapped in cling film and foil. The tart can be made up to 48 hours ahead and kept in the fridge.
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