Malaysian slow-cooked beef curry
- Published: 6 May 16
- Updated: 18 Mar 24
A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to those who wait.
-
Serves 4-6 -
Hands-on time 30 min, simmering time 4 hours
Advertisement
Recipe from April 2016 Issue
Nutrition
Nutrition: per serving
For 6
- Calories
- 485kcals
- Fat
- 32.1g (18.9g saturated)
- Protein
- 33.4g
- Carbohydrates
- 14g (4.5g sugars)
- Fibre
- 3.1g
- Salt
- 1g
delicious. tips
Prepare up to 48 hours in advance and keep in a sealed container in the fridge. Or freeze for up to 1 month. Defrost, then warm through until piping hot.
Advertisement