Malaysian slow-cooked beef curry
- April 2016
- Serves 4-6
- Hands-on time 30 min, simmering time 4 hours
A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to those who wait.
- Dairy-free recipes
- 32.1g (18.9g saturated)
- 14g (4.5g sugars)
Prepare up to 48 hours in advance and keep in a sealed container in the fridge. Or freeze for up to 1 month. Defrost, then warm through until piping hot.
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