Mexican picadillo pasties
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Easy - February 2018
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Makes 6 -
Hands-on time 1 hour, oven time 1 hour, plus chilling
Debbie Major ramps up the flavour of a classic Cornish pasty with this Mexican version (just don’t tell them in Penzance)
Nutrition: per serving
- Calories
- 796kcals
- Fat
- 37g (11.9g saturated)
- Protein
- 30g
- Carbohydrates
- 81.8g (6.8g sugars)
- Fibre
- 7.7g
- Salt
- 0.3g
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delicious. tips
Make the pastry up to 2 days ahead, wrap in cling film and chill, or freeze for up to 1 month. The pasties can be made a day ahead, kept covered and chilled, then baked to order. Any leftover cooked pasties will keep for a few days in the fridge. Reheat to serve.
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