Classic Cornish pasties
- January 2018
- Makes 6
- Hands-on time 1 hour, oven time 1 hour, plus chilling
Debbie Major turns her expert hand to proper Cornish pasties made with braising steak, tweaking and perfecting the recipe until she finds her best possible version.
- 36.5g (11.8g saturated)
- 79.9g (5.2g sugars)
Make and chill the pastry up to 2 days ahead and keep well wrapped in the fridge, or freeze for up to 1 month. The unbaked pasties can be made a day ahead, then baked to order. Any leftover cooked pasties will keep for a few days in the fridge. They’re best warmed in the oven or microwave to serve.
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