Mexican-style pork carnitas
- Published: 2 Apr 19
- Updated: 18 Mar 24
Sue Quinn’s recipe for these Mexican-style pork carnitas is taken from her cookbook Cocoa (Quadrille £25).
Pork shoulder slow-cooks in a deeply-flavoured, chocolate-infused sauce that’s richly dark in colour. Serve with guacamole, flatbreads, tomato salsa and pickled vegetables, if you like.
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Serves 8-12 -
Hands-on time 1 hr 10 min, soaking time 20 min, oven time 2½-3 hours
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Recipe from April 2019 Issue
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