Mini chicken tacos

Name: Mini chicken tacos
Yield: Makes 20
Cuisine: British recipes
Ingredients: 100g cooked free-range chicken breast; 1 deseeded red chilli; 60g ripe fresh mango; Juice of 1 lime; 1-2 large tortillas; Sprigs of fresh coriander

Published: 26 Jan 18
Updated: 18 Mar 24

Test kitchen approved

These mini chicken tacos only take ten minutes to make and make a light and fresh nibble from the mango, chilli and lime.

Makes 20
Hands-on time 10 min

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Ingredients

100g cooked free-range chicken breast
1 deseeded red chilli
60g ripe fresh mango
Juice of 1 lime
1-2 large tortillas
Sprigs of fresh coriander

Method

Shred or chop the cooked free-range chicken breast, chilli and mango, then mix with the lime juice. For the bases, slice the tortillas into 20 x 3cm diamond-shaped pieces.
Gently toast the tortilla pieces in a dry pan until turning golden and crisp. Leave to cool, then spoon the mix onto each tortilla piece and top with sprigs of fresh coriander.

Recipe from December 2017 Issue

Nutrition

Nutrition: per serving

Calories: 29kcals
Fat: 0.5g (0.2g saturated)
Protein: 1.9g
Carbohydrates: 4g (0.6g sugars)
Fibre: 0.4g
Salt: 0.1g

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Mini chicken tacos

Ingredients

Method

Nutrition

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