Mini chicken tacos

  • Portion size: Makes 20
  • Hands-on time 10 min
  • Difficulty: easy

These mini chicken tacos only take ten minutes to make and make a light and fresh nibble from the mango, chilli and lime.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 100g cooked free-range chicken breast
  • 1 deseeded red chilli
  • 60g ripe fresh mango
  • Juice of 1 lime
  • 1-2 large tortillas
  • Sprigs of fresh coriander
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Shred or chop the cooked free-range chicken breast, chilli and mango, then mix with the lime juice. For the bases, slice the tortillas into 20 x 3cm diamond-shaped pieces.
  2. Gently toast the tortilla pieces in a dry pan until turning golden and crisp. Leave to cool, then spoon the mix onto each tortilla piece and top with sprigs of fresh coriander.
  • Recipe continues after advertising adslot-recipe-4
  • Nutrition

    • 29kcals Calories
    • 0.5g (0.2g saturated) Fat
    • 1.9g Protein
    • 4g (0.6g sugars) Carbs
    • 0.4g Fibre
    • 0.1g Salt
    adslot-recipe-5

    Rate and review

    Rate

    Leave a comment, question or tip

    adslot-recipe-6
    2

    Recipes left this week.


    Go unlimited for £4.99 /month, plus enjoy:

    • Access to 9000+ recipes
    • Distraction-free browsing
    • Cook Mode & more
    ×