Mini chicken tacos

Mini chicken tacos
  • Serves icon Makes 20
  • Time icon Hands-on time 10 min

These mini chicken tacos only take ten minutes to make and make a light and fresh nibble from the mango, chilli and lime.

Nutrition: per serving

Calories
29kcals
Fat
0.5g (0.2g saturated)
Protein
1.9g
Carbohydrates
4g (0.6g sugars)
Fibre
0.4g
Salt
0.1g
Calories
29kcals
Fat
0.5g (0.2g saturated)
Protein
1.9g
Carbohydrates
4g (0.6g sugars)
Fibre
0.4g
Salt
0.1g

Ingredients

  • 100g cooked free-range chicken breast
  • 1 deseeded red chilli
  • 60g ripe fresh mango
  • Juice of 1 lime
  • 1-2 large tortillas
  • Sprigs of fresh coriander

Method

  1. Shred or chop the cooked free-range chicken breast, chilli and mango, then mix with the lime juice. For the bases, slice the tortillas into 20 x 3cm diamond-shaped pieces.
  2. Gently toast the tortilla pieces in a dry pan until turning golden and crisp. Leave to cool, then spoon the mix onto each tortilla piece and top with sprigs of fresh coriander.

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