Morcilla and spicy pepper sausage rolls
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Easy - January 2016
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Makes 36 -
Hands-on time 25 min, oven time 25 min
If you’re a fan of sausage rolls then you’re in for a real treat with this recipe which comes with a Spanish twist of morcilla and peppers.
Looking for something else? We’ve got over 20 ideas in our collection of sausage roll recipes.
Nutrition: per serving
- Calories
- 119kcals
- Fat
- 8.4g (3.7g saturated)
- Protein
- 3.8g
- Carbohydrates
- 6.6g (0.4g sugars)
- Fibre
- 0.5g
- Salt
- 0.4g
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delicious. tips
Make the sausage rolls, but don’t bake. Glaze, leave to dry, then wrap in cling film and freeze. To bake from frozen, add 5 minutes to the cooking time.
Morcilla is a type of Spanish rice or onions added. Find it in good delis and from brindisa.com. If you can’t find it, use black pudding.
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