Morcilla and spicy pepper sausage rolls
- December 2015
- Makes 36
- Hands-on time 25 min, oven time 25 min
If you’re a fan of sausage rolls then you’re in for a real treat with this recipe which comes with a Spanish twist of morcilla and peppers.
Looking for something else? We’ve got over 20 ideas in our collection of sausage roll recipes.
- 8.4g (3.7g saturated)
- 6.6g (0.4g sugars)
Make the sausage rolls, but don’t bake. Glaze, leave to dry, then wrap in cling film and freeze. To bake from frozen, add 5 minutes to the cooking time.
Morcilla is a type of Spanish rice or onions added. Find it in good delis and from brindisa.com. If you can’t find it, use black pudding.
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